National PUFF-PUFF day!...banana puff-puff.

So there is a national day for puff-puff?..ah! I heard this yesterday and I flew to Walmart...hehe!

Puff-puff is one easy Nigerian snack, I have made mine with an interesting twist that I learned from my 'not so little' Sister a couple of years ago.

 This banana puff-puff is delicious, I used a blend of warm spices which you can substitute with Nutmeg.

 All purpose flour

Sugar

Yeast

Spice blend or nutmeg

OverripeBanana 

Pinch of salt

Warm water

Oil- for frying

 Mash the banana in a large bowl

Add the sugar, pinch of salt and mixed spices or nutmeg.

 Add the flour and yeast to the wet mixture and start mixing while adding lukewarm water a little at a time.

Mix until you have a smooth consistency, like a pancake batter.

 Cover and leave the batter to rise in a warm area for about 45mins-1hr. 

(my oven turned off is a warm spot for me)

 Scoop the batter in balls into the hot oil set at low-medium, once its browned on all sides, remove and drain on a paper towel. 

Now enjoy your puffies! hehe!

Watch it here!

What I'll do differently next time!

- make less! lol

XOXO...