Nǐ hǎo...easy Chinese chicken fried rice!

Hey lovelies, wassap with y'all? So today we are making Chinese chicken fried rice.

I have made all different variations using different veggies and meats, in my opinion

there are just a few basics with Chinese fried rice, the rest will be left to your discretion 

or whatever you have on hand.

The basics for me are:

Soy sauce

Eggs

Sesame oil

Green onion

 Of course you would need;

Cooked rice (used brown rice)

Meat (used chicken)

Veggies ( used carrots, corn, peas, garlic, green onion)

Fish sauce

lets make it...

Step1

Marinate the sliced chicken for at least 30mins with garlic powder, salt and pepper.

Step2

Make scrambled eggs, half done.

Step3

 Cook the chicken with little oil until browned.

 Step4

In a clean pan/wok, saute all the veggies (except the green onion) with a little salt, 

add the cooked rice and chicken, fry for a couple of minutes, add soy sauce and fish sauce, continue frying for a few more minutes.

Step5

Add eggs, green onion and sesame oil, fry for one more minute and serve.

Enjoy!

XOXO...