THE GIRL JUST LOVES TO COOK: Fish in veggie sea...Grilled fish and veggie!

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Sunday, June 29, 2014

Hey lovelies, Its a new week and I hope everyone is doing great?

Recently I have been craving something light, all the grilled chicken salads, chicken wraps,

chicken this and that got me kind of bored, so of course, why not fish this week.

I decided some roast would not hurt anyone.

I love this easy one pan meal, lets make it!

Fish (salmon)

Zucchini

Yellow squash

Broccoli

Onion (red)

Ginger

Cilantro

Salt and Pepper

Garlic powder

Step1- Season fish with salt, pepper and garlic powder.

Step2- Put sliced veggies in a bowl, season with salt and pepper and some oil.

Step3- In the roasting pan, create a bed of sliced ginger and cilantro, lay seasoned fish over the bed.

Step4- Arrange the veggies around the fish and roast in a 400C oven for about 30-45mins or until the fish is cooked.

Step5- Enjoy!

P.S

-I didn't roast the broccoli because I prefer it steamed.

-Feel free to change this up as you wish, use different veggies or even chicken.

-This Recipe is really easy and fuss free, try it and let me know what you think.

XOXO

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